Teriyaki King Mackerel
• Filets of King Mackerel (no skin)
• Virgin Olive Oil
• Teriyaki Marinade
Cut filets into steaks, no skin (cut out blood line). Combine marinade and oil equally. Place fish into the marinade and let set for 24-48 hours. Heat grill to high. Take fish out of marinade and place on grill for 1 minute then turn over.
After 1 minute take off dip in the marinade, then place back on grill at medium heat for 10n minutes or until fish becomes flaky. Ready to serve.