Stuffed Florida Lobster Tail

• 2 FL Lobster tails,

• 1 stick real butter

• Italian Bread crumbs

• Garlic

• Diced onion (sweet)

• 1 pkg. Cream cheese

• Diced mushrooms

• Spices – oregano, salt, white pepper and a dash of Worcestershire

Sautee garlic in the butter. Butterfly lobster tails and leave in the shell. In mixing bowl heat cream cheese until soft, add bread crumbs, onion, mushrooms, half of the sautéed butter and all garlic and spices.

Mix and stuff top of lobster and put on grill or in the oven at 450 degrees. Cook until shell turns from brown to orange, 3/4 of the way up the shell, then broil 1 minute until brown. Use remaining butter to dip.