KING FISH DIP (Smoked or not)
• King fish
• Liquid smoke
• Pepper
• Everglades seasoning
• Mayonnaise
• Sweet Relish
Smoke 2 lbs. Of Kingfish seasoned with everglades seasoning and pepper using hickory or mesquite wood chips or cook Kingfish well and add liquid smoke to it. Tear the fish up, add mayonnaise and relish to taste. Mix well and chill.
Serve with crackers.