HONEY ALMOND SNAPPER
• Filets of Snapper (or any other fish)
• Bag of sliced almonds
• Jar of honey
• Italian bread crumbs
• 1 stick of real butter
Lay filets out on a baking sheet, take a sauté pan and melt 1 stick of butter and mix in a half cup of honey. Heat to a slight boil then add 1 cup of sliced almonds. Sauté and stir until the almonds become encrusted with the honey.
Pour a thin layer of bread crumbs over the fish. Pour butter and honey sauce over fish then put the almonds on top.
Bake at 400 for 5 minutes, then broil for 30 seconds to brown top and serve.