HONEY ALMOND SNAPPER

• Filets of Snapper (or any other fish)

• Bag of sliced almonds

• Jar of honey

• Italian bread crumbs

• 1 stick of real butter

Lay filets out on a baking sheet, take a sauté pan and melt 1 stick of butter and mix in a half cup of honey. Heat to a slight boil then add 1 cup of sliced almonds. Sauté and stir until the almonds become encrusted with the honey.

Pour a thin layer of bread crumbs over the fish. Pour butter and honey sauce over fish then put the almonds on top.

Bake at 400 for 5 minutes, then broil for 30 seconds to brown top and serve.