STONE CRAB DIP
STUFFING FOR FISH OR LOBSTER

Stone Crab meat off the claw
Cream cheese
Red pepper
Sweet onion
Worcestershire sauce
Everglades seasoning or (salt & pepper)
Dash of Dill

Dip:

Put cream cheese in a bowl and heat for 30 seconds to 1 minute in microwave. Add 2 teaspoons of worchestire sauce and stir in crab with diced(small) pepper & onion. Mix well. Add Everglades seasoning to taste and sprinkle a little dill over top. Serve with crackers hot or cold.

Stuffing:

To make stuffing, just add 1/4 stick butter and bread crumbs until it starts to clump up. Then split a lobster and fill with stuffing or place over top of fish and bake 15-20 minutes at 350-400 degrees.

(Also good over shrimp and scallops)