Crab Stuffed Snapper

Fish Filets (Snapper or Grouper)
Italian Bread Crumbs
Crab meat (Stone crab, Blue crab fresh if possible or canned)
1 stick real butter
1/2 cup cream cheese
Worcestershire sauce
garlic powder
horseradish sauce packet
milk
hollandaise sauce

In bowl combine 1 stick of butter, 1/2 cup of cream cheese and crab meat. Heat in microwave until soft and can be blended then add a teaspoon of worchestire and a dash of garlic powder. Blend well and add in bread crumbs until it starts to lump

Lay out fish on a cookie sheet, cover fish with stuffing, place in oven for 15 minutes at 400 degrees. Remove and add hollandaise over the top. Heat 2 more minutes under the broiler and ready to serve.